We all have them – so why not EAT them? Dandelions, that is! With tough times for many, we have this FREE, nutrient-packed food right in our yards and fields, so let’s make the most of it!
Dandelions are bioaccumulators, meaning their deep tap root pulls minerals and nutrients from the subsoil that m...
Foraging has become an increasingly popular trend for several reasons: the appeal of living off the land, the health benefits of wild edibles, and the potential to reduce your grocery bill by harvesting "free" food.
In our local area, there are several experienced foragers eager to share th...
Plants love the sun—obviously. My poor seedlings seemed to be stuck in a holding pattern for what felt like weeks, and I couldn’t figure out why. Then my friend Dru pointed out how overcast it had been. After just a week of sunshine, new leaves are popping up everywhere, and it’s like a lightbulb we...
I can’t stand paying $6 for a box of salad greens at the grocery store, especially in the fall and winter when growing them outside seems impossible. Or is it?
I’ve spent hours flipping through magazines, books, and blog posts, fantasizing over photos of Swiss chard thriving in the snow, fresh salad ...
Composting is one of the most rewarding aspects of gardening for me. There’s something truly amazing about watching food scraps and yard waste transform into rich, dark compost. If you’re into worm composting, it’s even more fascinating—you can see the process happen right before your eyes. The worm...
